Malibu Whisky is an Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived. The benchmark coconut liqueur.
Malibu is a liqueur based on rum with unique features: http://brewerri.com/malibu-whisky/its distinctive flavor is obtained in fact, thanks to the addition of coconut and sugar high quality. Since the label, with its references to the tropics, Malibu conjures up the caribbean lifestyle: sunny and very relaxed. Unique in its genre, is the option a young man in comparison with the classic drinks. With its sweet taste and extremely pleasant, you do not have direct competitors in Europe. Malibu is produced in Barbados, in the West Indies Rum Distillery, surrounded by fine white sand beaches and the crystal clear sea of the Caribbean. Aged for 1 or 2 years, Malibu is easy to drink, thanks to its low alcohol content and sweet taste and refreshing.
Malibu is an iconic brand that is both distinctive and delicious. It is a liqueur blended with the finest Caribbean rums and has a distinct coconut flavour. It is a sensational base for many cocktails.
The original version of Malibu rum is flavored with coconut. There are many different versions of Malibu rum in the worldwide market, flavored with various tropical fruits such as banana, pineapple, passion fruit, island melon and mango. Additionally, there is a blend with mint, known as Malibu Fresh, tequila known as Malibu Red and a double strength version known as Malibu Black.
The product was created by Tom Jago of International Distillers & Vintners, and originally made from fruit spirits, flavored with rum and coconut flavoring in Curaçao. Originally, the product was used to simplify the making of piña coladas by bartenders. When the product took off, the production was then moved to Barbados, where the rum is made by West Indies Rum Distillery Ltd., and the quality of the ingredients used was improved.